History of marijuana dishes

The history of cannabis-infused food goes back thousands of years. The plant was used in cooking by ancient civilizations such as the North American Indians and the Chinese. In India, cooking with marijuana is widespread in the form of bhunga, infused oils and sauces. During the Middle Ages, cannabis was often added to baked goods and drinks for meditation and religious purposes. With the advent of marijuana in the United States in the 20th century, the popularity of “marijuana edibles” has increased significantly due to its magical and relaxing effects. Today, marijuana is widely used in cooking as an antiepileptic and analgesic, as well as for relaxation and entertainment.

What dishes are made from cannabis?

There are many dishes and drinks that can be prepared with the addition of cannabis. Some of them include:

1. Cannabis milk and cocktails
2. Cannabis oils and sauces
3. Cannabis soups and cereals
4. Cannabis breads, cookies and other baked goods
5. Cannabis salads and snacks
6. Cannabis smoothies and desserts such as muffins, brownies and ice cream

These dishes and drinks can be prepared using different parts of the cannabis plant, such as oil, oil extract, ground seeds or crushed leaves. It is important to remember the dosage and proper storage of cannabis-infused products.

What dishes do you eat with cannabis in Thailand?

In Thailand, one of the most popular cannabis dishes is “bhunggi” or “bhungchet”. This is a traditional Thai dessert consisting of a mixture of butter, honey, nuts, fruits and ground hemp. There are also various cannabis-infused drinks, such as hemp oil tea and coffee. In Thailand, dishes with the addition of dried hemp fruits or marinades with marijuana are also popular.