Dessert Khanom Tom with cannabis oil and coconut

Khanom Tom dessert with cannabis oil and coconut is a delicate and aromatic delicacy with a subtle coconut flavor and a slight hint of cannabis. It has a delicate texture and a pleasant sweet taste. The coconut flavor and aroma goes perfectly with cannabis oil, adding a unique flavor accent to the dessert.

The dessert looks attractive thanks to the golden hue of the surface and a light coating of coconut flakes. Its texture is very delicate and airy, thanks to the addition of flour, which gives the dessert density and elasticity.

This dessert is ideal for lovers of sweets and original flavor combinations. It is great for various holidays, events or just for fun at any time of the day. Try this dessert and enjoy its unique taste and aroma!

Ingredients Dessert Khanom Tom:

• 200 grams of coconut milk
• 100 grams of grated coconut
• 100 grams of cannabis oil
• 100 grams of sugar
• 3 eggs
• 50 grams of flour
• a little vanilla
• some coconut flakes for decoration

Instructions Dessert Khanom Tom:

1. In a mixing bowl, beat the eggs with sugar until fluffy.
2. Add the coconut milk, grated coconut, cannabis oil, vanilla extract, and flour to the egg mixture. Mix well until all ingredients are combined.
3. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
4. Pour the mixture into a greased baking dish, spreading it evenly.
5. Bake in the preheated oven for 15-20 minutes or until the dessert is golden brown on top.
6. Remove the dessert from the oven and allow it to cool completely.
7. Once cooled, sprinkle coconut flakes over the top for decoration.
8. Cut the dessert into individual portions and serve. Enjoy your delicious Khanom Tom infused with cannabis oil!

The finished dessert can be served cold or warm. Bon appetit!